For guests who want it done properly

Twelve seats, one counter, tonight's fish

An intimate sushi counter where the menu is decided by the morning market and every piece is handed across the counter at its moment.

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12
Seats at the counter
2
Sittings a night
5am
Market run
16
Courses at most

WHAT WE DO

The work in one view

WHERE WE ARE STRONG

What we do most of

Omakase counter92%
A la carte85%
Lunch sets78%
Sake pairing70%

THE PROCESS

Four stages

WHERE WE ARE STRONG

Pick a thread and follow it

The chef's sequence, twelve to sixteen courses, decided that morning.

Reviews

A short review belongs here. Keep the wording close to how the customer actually said it.

Customer name

A short review belongs here. Keep the wording close to how the customer actually said it.

Customer name

A short review belongs here. Keep the wording close to how the customer actually said it.

Customer name

RECENT WORK

Have a look through

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Tell us what you need and we will say whether we are the right fit.

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  • A written quote
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