Services
Omakase counter
The chef's sequence, twelve to sixteen courses, decided that morning.
About omakase counter
The chef's sequence, twelve to sixteen courses, decided that morning.
Expand on this in your own words: who it is for, what the process looks like from their side, and what they have at the end.
A second paragraph suits the things people ask most, timescales, what you need from them, and how it is priced.
What is included
- An initial conversation at no cost
- A written scope and price before work begins
- One named point of contact
- A written summary when the work is done
What this covers
- The chef's sequence, twelve to sixteen courses, decided that morning.
- Nigiri and rolls at the tables, from the same fish as the counter.
- A shorter, faster, gentler-priced way into the same kitchen.
- A short list poured to match the sequence, chosen plainly.
THE PROCESS
How this works
1. Market
The chef buys at dawn, and what is not right is not bought.
2. Prep
Breaking down, curing and resting, most of the day's work unseen.
3. Service
Two sittings, one rhythm, every piece handed across the counter.
4. Reset
Knives, rice and orders for tomorrow, before the lights go out.
What clients say
A short quote from a happy client belongs here. Two or three sentences is usually enough to make the point without losing the reader.
Replace this with something a real customer said. Specific praise reads better than a general compliment, so keep whatever detail they gave you.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so