REQUEST
Tell us about the job
The more you can tell us now, the more useful the first reply is.
Booking
Arrange a time
Tell us what you need and we will confirm a time that works.
How booking works
1. Market
The chef buys at dawn, and what is not right is not bought.
2. Prep
Breaking down, curing and resting, most of the day's work unseen.
3. Service
Two sittings, one rhythm, every piece handed across the counter.
4. Reset
Knives, rice and orders for tomorrow, before the lights go out.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so
When we are available
| Day | Hours |
|---|---|
| Monday to Thursday | 9:00 to 17:30 |
| Friday | 9:00 to 17:00 |
| Saturday | By appointment |
| Sunday | Closed |