How we work
A process you can follow
Every engagement runs the same way, so you know what happens next.
Four stages
1. Market
The chef buys at dawn, and what is not right is not bought.
2. Prep
Breaking down, curing and resting, most of the day's work unseen.
3. Service
Two sittings, one rhythm, every piece handed across the counter.
4. Reset
Knives, rice and orders for tomorrow, before the lights go out.
What to expect, and when
Market
The chef buys at dawn, and what is not right is not bought.
Prep
Breaking down, curing and resting, most of the day's work unseen.
Service
Two sittings, one rhythm, every piece handed across the counter.
Reset
Knives, rice and orders for tomorrow, before the lights go out.
Questions
Online, up to a month ahead. Two sittings a night, and the early one suits first-timers well.
Tell us when you book. Omakase bends around allergies happily; dislikes we will gently test.
No. Come as you are; the fish is the formal one.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch